I was out of eggs and needing to make a weekend breakfast (ie not cereal). I searched the internet and found this recipe on a random blog.
•1 cup Flour
•1/2 teaspoon Baking Soda
•2 teaspoons Baking Powder
•1/4 teaspoon Salt
•2 Tablespoons Sugar
•1 cup milk (the original recipe called for soy milk or water, so if you're a vegan, or are having one for breakfast.)
•1.5 Tablespoons Vegetable Oil
•1/2 teaspoon Vanilla
Sift flour and baking soda/powder and salt. I just kind of stirred them together.
Add sugar. (Whisk these together is you don’t have a sifter, so says the random blogger)
Add Vanilla and Oil and half the milk. The original recipe says whisk, but my whisk got all gunks when I started adding wet ingredients. I dumped it and went to the spoon, specifically a measuring spoon because I didn't feel like getting another one out.
Gradually add the rest of the milk until thick pouring consistency. Okay at this point my son just dumped the rest of the milk in. Seemed to have an okay consistency.
Heat Frying pan – needs to be reasonably hot. I used margarine for frying, the random blogger used oil. Make fairly small pancakes, says she. Mine weren't that big but I don't see them falling apart if they were bigger. Batter behaved like normal pancake batter.
Now just eat it with syrup on top.