Wednesday, February 20, 2008

Krabby Quiche

I had all kinds of immitation krab meat left over from making sushi, so I had no choice but to make quiche.

2 eggs, lightly beaten

1/2 cup milk

1/2 cup mayo

1 tsp cornstarch

1/2 pound krab (with a k)

1 1/2 pounds shredded cheese (the original recipe called for swiss, but I used a chedder, mozzarella blend because the store didn't have pre-shredded swiss, whatever you like will be tastey)

a shakety shake of garlic powder (to keep vampires away)

1 9-inch unbaked pie crust.

1. preheat oven to 350 F

2. in a medium bowl mix together eggs, milk, mayo and cornstarch. Mix in the krab and cheese and shakety on the garlic powder.

3. Pour all that into the pie crust.

4. Bake for 40 minutes, or until top is nicly golden and it isn't gooey in the middle. (the original recipe said 30-40 min, but my oven is a hot one and it still needed 40. You might even need 45. Egads!

5. Slice up and enjoy.

1 comment:

Matthew S. Urdan said...

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