Tuesday, August 19, 2008

Brown sugar chicken thighs

When I find a tastey and easy way to make chicken, I must write it down right away!

Chicken thighs (I took the skins off, but I'm sure it would work either way)
brown sugar (about 1-2 tablespoons per thigh)
garlic powder

1. Preheat over to 350F

2. Cover a cookie sheet with foil, then spray it with Pam. (the foil is important because this is one of those recipes that will ruin a pan if there is no foil).

3. Cover each thigh with lots and lots of pepper and garlic salt (both sides). And place them on the cookie sheet.

4. Cover one side of the thighs with brown sugar. Kind of mound it on top.

5. Bake for 1 hour in preheated oven.

6. EAT!

1 comment:

Super Happy Jen said...

doesn't work with skins for some reason