Ham and Cheese Muffins

These muffins are yummy. Mommy told me how to make them in 20 easy steps.

1) Put 1 cup of cheese in the food processor (if you don't have one, I suppose you could use some poor person's device)

2) Food process the cheese

3) Dump cheese into container (for later)

4) Preheat oven to 400 degrees

5) Put 1 cup of ham in food processor

6) Food process ham

7) Put 3 "big T" tablespoons into a cup

8) Microwave buttercup for 41 seonds or 'till it's melted

9) Put 2 cups of flour and 2 tablespoons of sugar and 3 "little t" teaspoons of baking powder in the food processor

10) Give it a whir

11) Put 1 egg in a cup

12) Swish the egg vigorously with a fork

13) Put the eggcup and the buttercup and a cup of milk in a bowl

14) Put dry stuff (flour/sugar/baking powder) into wet stuff (egg/butter/milk) a little at a time while you stir (that's right, use all 3 of your arms)

15) Put ham and cheese in with everything else

16) Stir it up

17) Pam a muffin tin or two

18) Put all the stuff in the muffin tin. Mommy says, if you leave some of the tins empty put water in them so the pan doesn't get ruined (or something...I dunno...just do it okay?)

19) Put it in the oven for 20-30 minutes (start with 20 minutes, then if they still look raw put 'em in for another 10)

20) Ding! Eat the muffins