Blueberry Pancakes

I always though you needed to buy a mix to make pancakes but it turns out they're easy to make without the mix. No, really. I even added blueberries to the recipe and nothing fell apart or burned.

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (Oops, I forgot the salt. But nothing bad happened)
1 cup milk
1 egg
2 tablespoons vegetable oil
And about 4 tablespoons BLUEBERRIES (they make the pancakes BLUE. Or, you know, bluish gray).

Directions
1 Preheat a lightly oiled griddle (by "griddle" they of course mean frying pan) over medium-high heat.
2 Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center (I didn't find the whole "well" thing to be super important). In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth (I used a whisk, not a beater). And while you're doing that, add the BLUEBERRIES
3 Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot (duh).
4. But butter and syrup on them and eat them for breakfast!