Nothing says party like bruschetta!
8 plum tomatoes diced (yes 8)
like three or four tablespoons dried basil
1/4 cup shredded Parmesan (then add a little more for flavour)
2 cloved garlic (in dah garlic press)
1 tablespoon and a bit balsamic vinegar
1 teaspoon and a bit olive oil
1/4 teaspoon (or whatever) salt
1/4 teaspoon (or whatever) pepper
1 loaf of yummy french bread (or bread from any european country), toasted and sliced
1. Put like everything in a bowl except the bread and mix it all together. Taste it and keep adding the stuff until it tastes delicious.
2. Put it on the toasted yummy bread.
3. Eat it with friends. (No! DO NOT eat your friends)
I'm a Mom now so I'm cooking for three. Even my son will eat some of this stuff (or decorate the floor with it).
About Me
- Super Happy Jen
- I'm a 31-year-old author and artist happily married to Cuddly Adam, and mother to Super Happy William and Extra Super Happy Jadzia
1 comment:
Chile Rellenos are the shit
4 cans (4 ounces each) whole green chiles, drained, rinsed, and seeds removed
3 cups shredded Mexican blend of cheeses
6 eggs, beaten
3/4 cup milk
dash salt
dash teaspoon pepper
Combine cheeses. Stuff each chile with 3 tablespoons cheese. Arrange chiles in a lightly greased 12x8x2-inch baking dish. Sprinkle remaining cheese over the stuffed chiles. Whisk together eggs, milk, salt and pepper. Pour egg mixture over chiles. Bake at 350° for 30 minutes or until set.
Chile Relleno recipe serves 6.
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